🔥 Popular

Brisket Cook Time Calculator — How Long to Smoke a Brisket

Calculate exactly how long to smoke your brisket based on weight and pit temperature.

lbs

Whole packer brisket (flat + point)

The Stall: Brisket typically hits a "stall" at 155–170°F where internal temperature stops rising for 2–6 hours. This is normal — evaporative cooling is happening. Wrapping in butcher paper or foil (the "Texas Crutch") pushes through it.

Frequently Asked Questions

How long to smoke a brisket per pound?
At 225°F, expect 1.5–2 hours per pound. At 250°F, plan for 1–1.5 hours per pound. At 275°F, roughly 45–60 minutes per pound. Always cook by internal temperature (195–205°F), not by time alone.
When should I wrap brisket?
Wrap in butcher paper or aluminum foil when the brisket reaches 160–170°F internal temperature — usually after about 50–60% of the estimated cook time. This powers through the stall and speeds up the remaining cook.
What internal temperature is brisket done?
Brisket is technically food-safe at 160°F, but it's not tender until 195–205°F when the collagen fully breaks down. The 'probe test' — sliding a thermometer probe in with zero resistance, like butter — is the most reliable doneness indicator.
How long to rest a brisket after smoking?
Rest brisket for at least 1 hour, ideally 2–4 hours. Wrap in butcher paper, then a towel, and place in a cooler. This lets juices redistribute and continues gentle rendering of fat.

Specific Guides

Jump to a guide tailored to your exact situation:

10 lb Brisket 12 lb Brisket 15 lb Brisket 8 lb Brisket At 225°F At 250°F

Titan Grillers

Get Perfect Readings Every Time

This tool is powered by the same precision principles behind the Titan Grillers IP67 Meat Thermometer — instant reads in 2–3 seconds, waterproof, and only $7.99.

Get the Thermometer — $7.99 Browse All Free Tools

4.4★ rated · IP67 waterproof · Free returns via Amazon

Related Free Tools

Pork Shoulder Cook Time Calculator

Calculate how long to smoke pork shoulder or butt for perfect pulled pork every time.

Baby Back Ribs Cook Time Calculator

Calculate rib cooking times for the 3-2-1 method, oven, or direct grill by rack count and temperature.

Meat Resting Time Calculator

Find the correct resting time for any meat after cooking to lock in juices and maximize flavor.
← View All Free Grilling Tools