Free BBQ & Grilling Tools

Find out exactly how long your food has been in the danger zone and if it's still safe to eat.

Check how many days your leftovers are safe to eat based on food type and storage method.

Find out exactly how many days raw meat stays safe in the refrigerator, by type and cut.

Find the optimal freezer storage time for any meat to maintain quality and safety.

Instant reference for safe internal cooking temperatures for every chicken cut.

Calculate exactly how long to smoke your brisket based on weight and pit temperature.

Calculate the perfect turkey cooking time by weight, oven temperature, and stuffing status.

Calculate how long to smoke pork shoulder or butt for perfect pulled pork every time.

Calculate rib cooking times for the 3-2-1 method, oven, or direct grill by rack count and temperature.

Calculate exact grilling time for salmon and other fish fillets by thickness and cooking method.

Calculate prime rib cooking time by weight and desired doneness for a perfect holiday roast.

Calculate perfect roasting time for leg of lamb by weight, doneness, and oven temperature.

Calculate whole chicken cooking time by weight, method, and temperature for juicy results.

Get the perfect dry rub quantities for any amount of meat — no guessing, no wasted spice.

Calculate the exact salt and sugar amounts for a wet brine based on water volume and brine strength.

Find the ideal marinating time for any protein, cut, and marinade type — never over or under marinate again.

Get exact oven temperature, low-and-slow time, and final sear duration for the perfect reverse sear steak.

Calculate exact grilling or pan time for any steak thickness and doneness level.

Calculate the right amount of charcoal based on grill size, cooking temperature, and session length.

Find out how many hours your propane tank will last based on grill BTU rating and tank size.

Compare the real cost per BBQ session between propane gas and charcoal grilling.

Find the right grill size in square inches based on your household size and typical cook quantities.

The complete reference for smoker cooking temperatures, by meat type, wood, and desired result.

Calculate exactly how much raw meat to purchase so everyone is satisfied at your BBQ event.

Plan every item for your BBQ: meat, sides, drinks, and more — sized perfectly for your guest count.

Generate a complete minute-by-minute Thanksgiving cooking timeline based on your turkey weight and dinner time.

Generate a complete cooking timeline for holiday prime rib based on weight, doneness, and dinner time.

Calculate how much finished pulled pork you'll get from raw pork shoulder, and how many people it will feed.

Verify your meat thermometer's accuracy with the ice water and boiling water tests — step by step.

Compare instant read and leave-in probe thermometers to choose the right tool for your cooking style.

Everything you need to know to keep your meat thermometer accurate and lasting for years.

Instantly convert any cooking or grilling temperature between Fahrenheit and Celsius.

Convert meat and recipe weights between ounces, pounds, grams, and kilograms instantly.

Calculate how many servings you'll get from any amount of cooked or raw meat.

The complete reference for safe internal beef temperatures by cut and desired doneness.

Safe internal cooking temperatures for every pork cut — from chops to shoulder to tenderloin.

Find the correct resting time for any meat after cooking to lock in juices and maximize flavor.

Interactive reference for every candy-making temperature stage — what to make and how to test it.

Find the ideal frying oil temperature for any food — from french fries to chicken to donuts.

Know exactly when your bread is done with internal temperature targets for every bread type.

The complete sous vide temperature and time chart for beef, chicken, pork, fish, and eggs.

Critical temperature milestones for making cheese at home — from milk pasteurization to curd cutting.

Find the best smoking wood for any meat based on flavor profile and intensity preference.

Learn to set up hot, medium, and cool zones on your grill for perfect results on every cut.

Generate a complete BBQ competition prep timeline from trim to turn-in box based on your categories.