Salmon & Fish Grill Time Calculator — Perfect Every Time
Calculate exact grilling time for salmon and other fish fillets by thickness and cooking method.
Frequently Asked Questions
What temperature is salmon done at?
The USDA safe minimum for fish is 145°F (63°C). However, many chefs prefer salmon at 125–130°F for a silkier, medium-rare texture. At 145°F, salmon is fully cooked and flaky — the safest choice for children, pregnant women, or immunocompromised individuals.
How do I know salmon is done without a thermometer?
The fillet should flake easily when pressed with a fork, and the color should change from translucent pink-orange to opaque throughout. The flesh should separate along the natural white fat lines. A thermometer is always more reliable than visual cues.
How long does it take to grill salmon?
A 1-inch salmon fillet typically takes 6–8 minutes over medium-high heat (400°F). The general rule is 4–6 minutes per ½ inch of thickness, flipping once halfway. Cedar plank grilling takes 18–22 minutes for the same thickness.
Specific Guides
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