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Steak Cook Time Calculator — Perfect Doneness by Thickness
Calculate exact grilling or pan time for any steak thickness and doneness level.
Important: Times are estimates. Always use a meat thermometer for accuracy. Pull steak 5°F below target — carryover cooking during rest will bring it to perfect doneness.
Frequently Asked Questions
How long do I grill a 1-inch steak for medium rare?
A 1-inch steak cooked on a hot grill (450°F+) takes approximately 3–4 minutes per side for medium rare (130°F internal). Always use an instant-read thermometer to confirm — thickness, starting temperature, and grill variance all affect timing.
What temperature should I pull steak from the heat?
Pull steak from heat when it's 5°F below your target: rare at 120°F, medium rare at 125°F, medium at 135°F, medium well at 145°F, and well done at 155°F. Carryover cooking during resting will bring it to the final target.
Should I flip steak only once or multiple times?
Multiple flips is actually fine and even beneficial — it promotes more even cooking. Flipping every 30–60 seconds on a very hot grill builds a great crust without overcooking the center.
How thick should a steak be for best results?
1 to 1.5 inches is the ideal steak thickness for searing. Anything thinner overcooks in the center before getting a good crust; thicker steaks (1.5"+) benefit from the reverse sear method.
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Titan Grillers
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