Pulled Pork Yield Calculator — How Much Will You Get?
Calculate how much finished pulled pork you'll get from raw pork shoulder, and how many people it will feed.
Frequently Asked Questions
How much pulled pork do I get from 10 lbs?
A 10-pound raw pork shoulder (butt) will yield approximately 6–6.5 pounds of finished pulled pork after cooking and pulling — about a 62–65% yield. This feeds 12–16 people for a main-course serving.
How much raw pork shoulder do I need per person?
Buy approximately ⅓ lb (5–6 oz) of raw pork shoulder per person if you have sides, or ½ lb per person for a meat-focused meal. This accounts for the ~35–38% weight loss during cooking.
Bone-in vs boneless — does it affect yield?
Yes. Bone-in pork shoulder yields slightly less pulled pork because the bone adds non-edible weight. Boneless is about 5–8% more efficient. Either works great; bone-in often has more flavor.
What internal temperature should pulled pork reach?
Pulled pork is done when the internal temperature reaches 195–205°F (90–96°C). The higher end ensures the collagen has fully broken down, making the meat easy to pull and incredibly tender.
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